tag:blogger.com,1999:blog-2710174758490022428.post2450357472889265705..comments2023-09-21T07:23:13.354-05:00Comments on Lisa Cooks, Shops and Dines Allergen Free: Thanksgiving Recipes - Some Old Family Favorites & Dishes to Start New TraditionsLisa Cooks Allergen Freehttp://www.blogger.com/profile/04548178043350413578noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2710174758490022428.post-51452825357518238572009-12-07T04:51:50.511-06:002009-12-07T04:51:50.511-06:00Sure, first I cut the garlic into small slices and...Sure, first I cut the garlic into small slices and line it up in a row on the cutting board close to the edge (the side closest to you). Take your knife with the blade facing you, so the blade would be flat on the board. Take your palm and use it to add pressure to the flat blade, keeping your palm above the blade. Smear the knife over the garlic, going right to left, crushing it as you go. Make sure the blade stays flat on the board as you smear, it will cream the garlic. I will post some pictures today of me doing this...Lisa Cooks Allergen Freehttps://www.blogger.com/profile/04548178043350413578noreply@blogger.comtag:blogger.com,1999:blog-2710174758490022428.post-54796761843581952009-12-06T20:21:41.409-06:002009-12-06T20:21:41.409-06:00thanks, in the mean time, can you explain the dif...thanks, in the mean time, can you explain the difference so I can try it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2710174758490022428.post-3526556463383734002009-12-05T22:11:53.239-06:002009-12-05T22:11:53.239-06:00Hi, creamed garlic is very similar to minced garli...Hi, creamed garlic is very similar to minced garlic. Next year I will be posting videos showing cooking techniques, keep an eye out!Lisa Cooks Allergen Freehttps://www.blogger.com/profile/04548178043350413578noreply@blogger.comtag:blogger.com,1999:blog-2710174758490022428.post-69016813895370194832009-12-05T20:25:59.773-06:002009-12-05T20:25:59.773-06:00hi---
I am unfamiliar with the term "creamed...hi---<br /><br />I am unfamiliar with the term "creamed" garlic, I've only seen "crushed" or "minced" in other recipes...what's the difference?<br /><br /><br />thanks for your help!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2710174758490022428.post-59065319044682208672009-11-16T14:30:12.265-06:002009-11-16T14:30:12.265-06:00Thanks Alisa, I must admit, I ate more than my fai...Thanks Alisa, I must admit, I ate more than my fair share of these!Lisa Cooks Allergen Freehttps://www.blogger.com/profile/04548178043350413578noreply@blogger.comtag:blogger.com,1999:blog-2710174758490022428.post-38202095309558532992009-11-16T11:14:35.299-06:002009-11-16T11:14:35.299-06:00Those fingerling potatoes look amazing!Those fingerling potatoes look amazing!Alisa - Frugal Foodiehttp://www.onefrugalfoodie.comnoreply@blogger.com