Wednesday, July 1, 2009


Join me on July 7th at 6p.m. and learn, step-by-step, how to create a sizzling, allergen-free fiesta during an in-depth cooking class at the CHOPPING BLOCK, located in Chicago's landmark Merchandise Mart.

During this special 2.5-hour class, you'll learn the intricacies of preparing hand-rolled Pork Tamales, topped with a zesty Tomato Garlic Sauce, along with Mexican rice and authentic salsa...all while remaining free of gluten, as well as free of the other "Big 8" allergens.

Class fee is $40 and requires advance registration. For more info visit

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