Dr. Martha Howard and Patricia Lavcan join the March 7th Q&A Dinner Panel – Tickets going quick.

As part of our March 7th Allergen-Free Q&A Dinner at the Cooking and Hospitality Institute of Chicago, we're delighted to welcome Dr. Martha Howard and Patricia Lavcan, who will be sharing their insight and knowledge of living with food allergies.

Martha Howard, MD
Medical Director
Wellness Associates of Chicago

A graduate of Loyola University's Stritch School of Medicine, Dr. Howard's practice, Wellness Associates of Chicago, specializes in the treatment of chronic illnesses that can be associated with underlying allergies. Founded in 1990, Wellness Associates of Chicago was one of the city's first centers of Integrative Medicine, combining traditional Family Practice with both eastern and western styles of medicine.

Patricia Lavcan, MS, RD, LDN
Nutritionist, Assistant Professor
Cooking and Hospitality Institute of Chicago

As a long-time Nutritionist and Registered Dietitian, Pat brings a unique level of knowledge and experience to the dining table. In addition to her 8-years with the Cooking and Hospitality Institute of Chicago, Pat has also been affiliated with Loyola University, the Illinois Institute of Art, and the American Dietetic Association.