Premier Q&A Dinner at the Cooking and Hospitality Institute of Chicago March 7th! - Finally a safe & sound night out for allergy sufferers!

We just finalized the date and times for our first Q&A Dinner, come and bring your questions about your food allergies, we are going to have nutritionists, allergist and chefs available for this unique panel. The dinner will be prepared free of the 8 major allergens plus gluten for people with manageable food allergies and includes a gift bag, valued at over $50. Space is limited so make your reservations now.
The Q&A Dinner series will be a monthly event, so keep checking back for new dates or if you sign-up for the Q&A membership, you will get first notice of all new events. To attend any Q&A Dinners you must be a member, it is a fast and easy process and there is NO COST to join. Click on image below to register.