Safe & Sound Dinner at Hot-Spot Boka Nov. 2

For our next Safe & Sound Dinner – the last scheduled for 2009 -- join me and fellow allergenistas as we journey to chic, red-hot Boka, which Chicago magazine calls “the hottest ticket in town,” and which remains a top pick on both the local and national dining scenes.

This time, I’ve thrown down a challenge to friend Giuseppe Tentori, Boka’s Corporate Chef, to create a complete, multi-course dinner free of gluten, as well as free of “The Big 8:” wheat, eggs, soy, dairy, fish, shellfish, peanuts and tree nuts.

Giuseppe’s challenge will be unveiled at 6:30 p.m. Monday, November 2, during a lively group dining experience in the sleek, stylish setting of Boka, located at 1729 North Halsted, Chicago.

Giuseppe Tentori has been named one of Food & Wine magazine’s Best New Chefs of 2008, famed New York magazine critic Gael Greene proclaims “Tentori’s food is marvelous,” and Chicago Tribune’s Phil Vettel heralds Boka “spectacular.” I’m excited and proud that Boka has risen to the challenge of joining us in bringing this type of fabulous, not-to-be-missed experience to Chicago’s allergen community. What a great way to end our 2009 Safe & Sound Dinner series!

Tickets for our Safe & Sound Dinner at Boka are $50 per person, require advance reservations, and include a complete, multi-course dinner, as well as all tax and gratuity, along with a fantastic, filled-to-the-rim allergen-free goodie bag for each guest.

Click here to reserve.