Thursday, January 21, 2010

Landmark Grill & Lounge Unveils Safe & Sound Dinner Menu

When I threw down the Safe & Sound challenge to Chef Kurt Guzowski of Landmark Grill & Lounge , I knew it was going to be good, and boy did he deliver! The menu for our February 9th dinner is creative, interesting and most important, free of the Big Bad 8 allergens and Gluten. There is limited seating available for this special dinner and we are almost ½ way full, so don’t wait to reserve your place.


Starters
Lamb rillette*, date puree, fennel confit served with an allergen-free cracker
Roasted beet salad with a balsamic emulsion and frisee salad, topped with jalapeno oil

Entrees
Wood-roasted chicken with mushrooms and natural jus
Grilled flank steak with roasted cipollini onion and balsamic reduction

Sides
Smoked brussel sprouts** served with bacon
Herb roasted fingerling potatoes and truffles

*Lamb Rillette is tender lamb that has been slow-cooked
**These are not the brussel spouts you refused to eat as a child… all I can say is YUM!

Ok, so now that I got your attention, it doesn’t stop there…
SWIRLZ CUPCAKES is bringing the dessert! Not just any dessert, Pam Rose, is working with her baking team to create a special flavor that will compliment this decadent menu.



After that meal, you are going to need a work-out, so to help- you will get a “weighted” gift bag to lug home filled with allergen treats and coupons from your favorite allergen free brands like:


  • Whole Foods Market

  • Bob’s Red Mill

  • Mixes From the Heartland

  • Ener-G

  • Free From Market

  • Peanut Free Planet

I will update my website with gift bag contributors as they come in, stay tuned!




1 comment:

Betsy said...

oh wow oh wow oh wow!!!!