Wednesday, May 12th - 4:30-6:30pmJoin Kelly Rudnick, the “Food Allergy Mama”, who will be signing copies of her book, “The Food Allergy Mama’s Baking Book” at New York Slices, a dedicated nut free facility. The recipes in this book are all nut, dairy and egg free.
Saturday, May 15th – 11-2 pmJoin ME at Free From Market where I will be sampling multiple allergen free products along with my quinoa with chimmichurri dressing and orange radish salad, FREE of the Big Bad 8 Allergens and Gluten! It’s always a treat for me to meet you all, please stop by if you have a chance; I understand everything in the store will be 10% off!
Hope you can make it to these great events!
Next Up: New Recipes – Let’s Make Some Salads and Dressings!
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1 comment:
Hey there,
I have been a chef for 14 years and I dig what you are doing here. I do not have food allergies myself, but it is a common thing that is encountered in the restaurant industry every day. It seems that too many chefs have no idea what they are doing in terms of discovering great tasting ingredients and recipes to fill the need of those with sensitivities or allergies. Keep up the good work and I will join as a follower as well. I would love foro you to check out my blogs too if you have a second. You can find them at An Altenrate Truth/Fiction Blog, or Friendly Herb Gardening Help.
Thanks,
Brian
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