Next week is Food Allergy Awareness Week and Illinois Food Allergy Education Association (IFAEA) is hosting some FREE events to get us all in the spirit!
Wednesday, May 12th - 4:30-6:30pm
Join Kelly Rudnick, the “Food Allergy Mama”, who will be signing copies of her book, “The Food Allergy Mama’s Baking Book” at New York Slices, a dedicated nut free facility. The recipes in this book are all nut, dairy and egg free.
Saturday, May 15th – 11-2 pm
Join ME at Free From Market where I will be sampling multiple allergen free products along with my quinoa with chimmichurri dressing and orange radish salad, FREE of the Big Bad 8 Allergens and Gluten! It’s always a treat for me to meet you all, please stop by if you have a chance; I understand everything in the store will be 10% off!
Hope you can make it to these great events!
Next Up: New Recipes – Let’s Make Some Salads and Dressings!