Friday, May 28, 2010

Who Thought the Next Best thing to Sliced Bread would be Sliced Bread?

The folks over at the Really Great Food Company did it again with their lovely white bread mix. The crust is golden brown and the texture is heavenly, so much like gluten filled bread, it’s hard to believe it is safe. The bread stayed soft for several days, after that, I buttered each side with Smart Balance, sautéed each side until golden and topped with maple syrup for a lazy man’s French toast; a perfect breakfast treat.

White Bread Mix Ingredients include: White rice flour, potato starch flour, sugar, cornstarch, xanthan gum, salt, gluten-free yeast packet. The mix does require using egg for best results. I would love to hear from allergenistas with egg allergies describing their experiences using Really Great Foods products using egg free alternatives.

This bread is so good, you can eat it with just some butter, if you can, or Smart Balance if dairy is out for you. But why stop there? This easy recipe for roasted garlic is the perfect topper for this great find.

Roasted Garlic

1 bulb garlic
1 tablespoon olive oil

Preheat oven to 350°F.
Cut top of garlic bulb off and place in oven safe Ramekin.
Drizzle with olive oil and cover with foil.
Place oven for 40 -50 minutes until garlic is soft.


No comments: