First up is one of my favorite bloggers, Jenn Sutherland of The Whole Kitchen just wrote, “Excerpts from the Whole Kitchen” and all I can say is what a flavorful, inspiring collection of recipes, I particularly like the corn chowder, which I have modified to be one of our favorites… You can buy the book for $28 or download the ebook for FREE!The Ener-G website has a feature where you can input your allergens and Ener-G will supply you with recipes that are safe, all FREE.
The Food Allergy and Anaphlaxis Network also has a collection of free recipes where you can input your specific allergens. This site allows you to rate the recipe, which is really nice for those of us allergenistas as we all have had a recipe gone wrong substituting ingredients.
This should get you started, I can’t wait to hear where you go to get recipes…
Next up: Travelling for business with food allergies
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4 comments:
Thanks, Lisa! I am also partial to Karina @ http://glutenfreegoddess.blogspot.com/She is egg-free as well and has many recipes without milk.
I've been to her site a couple of times, but can't wait to dig a little deeper. Thanks!
Thanks for the cookbook love - I'm so behind on my blog reading, I didn't see it until now. Can't wait to hear about your new job!
My pleasure Jenn, the book is just amazing, congrats!
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