
Michael has allergies to egg and nuts (he has outgrown his allergies to wheat and milk), and was one of the recipients of the extra gift bags on Valentine’s day. His message and picture just melted my heart and helped me refocus on what Lisa Cooks Allergen Free is all about and that is helping families learn to deal with their food allergies. I have so enjoyed sharing products, restaurants, recipes and experiences with you and look forward to helping you find just the right cake mix or recipe for your favorite dish. Please share with me what you like, what you want to see more of, and of course I love a challenge when it comes modifying family favorites…

- Food Allergy Initiative
- Food Allergy and Anaphlaxis Network
- University of Chicago Celiac Disease Center
- Illinois Food Allergy Education Association
- Mothers of Children Having Allergies
- Parents of Children Having Allergies
Thanks for joining me in my adventures cooking, shopping and dining allergen free.
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