Monday, April 12, 2010

Perennial Announces Safe & Sound Dinner Menu – All the Season’s Best…

Chef Ryan Poli sent me the menu for the Safe & Sound dinner on May 4th and I am counting down the days until this scrumptious meal. A focus on all things fresh and in season…

Tuesday, May 4th, 2010
Time: 6:30pm - 8:30pm
1800 North Lincoln Avenue
Chicago, IL
$50 per person


Family-Style Menu

First Course:
Chicken lollipops, sherry vinaigrette, carrot and
cabbage slaw, orange glaze

Second Course:
Green asparagus salad, marinated wild mushrooms, frisse

Third Course:
Grilled pork belly, cauliflower, roasted potatoes
and
Grilled chicken, spring peas, roasted carrots

Dessert:
Swirlz cupcakes – Flavor to Be Announced

Not only do we have a great menu planned, get ready to carry home a gift bag packed with allergen swag from favorites like:
- Bob’s Red Mill
- Mixes from the Heartland
- Whole Foods Market
- Pamela’s Mixes
- Peanut Free Planet
- Ener-G
- Risotto Chips from New York Style

3 comments:

Betsy said...

I'm drooling...

Suzen said...

where is this located? I would love to come.

Lisa Cooks Allergen Free said...

Suzen - please join us, it's a great night of food, friends and killer gift bags.
Tuesday, May 4th, 2010
Time: 6:30pm - 8:30pm
1800 North Lincoln Avenue
Chicago, IL
$50 per person
http://www.lisacooksallergenfree.com/eventdetailsperennial.php