Perennial Announces Safe & Sound Dinner Menu – All the Season’s Best…

Chef Ryan Poli sent me the menu for the Safe & Sound dinner on May 4th and I am counting down the days until this scrumptious meal. A focus on all things fresh and in season…

Tuesday, May 4th, 2010
Time: 6:30pm - 8:30pm
1800 North Lincoln Avenue
Chicago, IL
$50 per person

Family-Style Menu

First Course:
Chicken lollipops, sherry vinaigrette, carrot and
cabbage slaw, orange glaze

Second Course:
Green asparagus salad, marinated wild mushrooms, frisse

Third Course:
Grilled pork belly, cauliflower, roasted potatoes
and
Grilled chicken, spring peas, roasted carrots

Dessert:
Swirlz cupcakes – Flavor to Be Announced

Not only do we have a great menu planned, get ready to carry home a gift bag packed with allergen swag from favorites like:
- Bob’s Red Mill
- Mixes from the Heartland
- Whole Foods Market
- Pamela’s Mixes
- Peanut Free Planet
- Ener-G
- Risotto Chips from New York Style